Hairy Bikers Upside-down winter pudding Preparation time: Less than 30 mins Cooking time: 30 mins to 1 hour Serves 8 Caramelised pears, topped with gingerbread sponge is a wonderful flavour combination and looks glorious when turned out. Ingredients 4 tbsp demerara sugar 3 English pears, peeled, cored and halved lengthways 6 glacé cherries 100g/4oz unsalted butter 100g/4oz golden syrup 100g/4oz black treacle 1 large free-range egg 150ml/5fl oz tepid milk 1 tsp bicarbonate of soda 225g/8oz plain flour 1 heaped tsp ground cinnamon 1 heaped tsp ground ginger 75g/3oz soft light brown sugar vanilla ice cream, to serve Method Preheat the oven to 180C/350F/gas 4. Line the base and sides of a deep-sided 20cm/8in round cake tin with a non-stick baking parchment. Sprinkle the base with the demerara sugar. Place a cherry in the cavity of each pear half where the core has been removed then place the pears, cut side down, on the sugar in the cake tin, radiating from the centre of t...